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The dried thallus of Athrospira platensis.
A natural blue-green algae that has a high nutrition value due to a wide range of essential nutrients, such as vitamins, minerals and proteins. With a protein content of approximately 65% to 71% (depending on growing conditions) that are biologically complete - which means they provide all eight essential amino acids in the proper ratios. Furthermore, Spirulina provides all the required amino acids in a form that are easily digestible. It is also rich in B group Vitamins including Iron and Manganese.
Colour: A fine dark green free flowing powder seaweed
Flavour & Odour: A typical fishy smell of seaweed
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